Try this White Chocolate Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine crumbs and butter; press onto bottomof 9-inch springform pan. Bake at 350F for 5 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in white chocolate and mix well. Pour over crust.
Bake at 350F for 40 minutes. Loosen cake from rim of pan a and cool before removing rim. Chill before serving.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 262 | ||
Calories from Fat: 164 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 331.2mg | 102 % | |
Sodium 150.2mg | 5 % | |
Potassium 187.9mg | 5 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.1g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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