Line an 8-inch square baking pan with waxed paper. Set aside.
In a large bowl with an electric mixer, beat together cream cheese, sugar, and vanilla at medium speed until smooth.
In the top of a double boiler or in a heatproof bowl placed over barely simmering water, melt the chocolate, stirring occasionally until smooth.
Stir the chocolate into the cream cheese mixture and add the nuts. Spread the mixture in the prepared baking pan.
Chill in the refrigerator until firm, at least 2 hours. Cut into 36 pieces to serve.
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|Serving Size: 1 Piece (44g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 39 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 6.9mg||2 %|
|Sodium 20.5mg||1 %|
|Potassium 21.8mg||1 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.2g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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