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1. In mixer beat margarine, butter crisco, sugar, and brown sugar until light and fluffy.
2. Add eggs and vanilla.
3. Sift together flour, salt, and soda.
4. Add to mixer and beat on low speed.
5. Add pecans and white chocolate chips.
6. Dip with 40 scoop.
7. Bake 325 convection 375 regular oven for 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 806 | ||
Calories from Fat: 423 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 705mg | 217 % | |
Sodium 601.4mg | 21 % | |
Potassium 310.6mg | 8 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 76.8g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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