Try this White Chocolate Toasted Almond Fudge recipe, or contribute your own.
Suggest a better descriptionGrease 9x9x2 inch pan. Heat chips, marshmallows and condensed milk over medium heat until melted and stirred smooth. Stir in extract, almonds, and fruit. Immediately pour into pan. Cover and refridgerate 4 hours or until firm. Posted to EAT-L Digest 15 November 96 Date: Fri, 15 Nov 1996 20:46:38 -0800 From: Dot & Tim McChesney
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Serving Size: 1 Serving (720g) | ||
Recipe Makes: 1 | ||
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Calories: 2725 | ||
Calories from Fat: 1308 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.3g | 194 % | |
Saturated Fat 25.9g | 130 % | |
Monounsaturated Fat 82.9g | ||
Polyunsanturated Fat 29.5g | ||
Cholesterol 104mg | 32 % | |
Sodium 486mg | 17 % | |
Potassium 2988.4mg | 79 % | |
Total Carbohydrate 313.3g | 92 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 285.1g | ||
Protein 76.6g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2725
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