Try this White Jasmine Cumin rice cooked with whole cumin recipe, or contribute your own.
Suggest a better descriptionRinse rice gently and set aside. Heat oil in a pan, add whole cumin. Let is sizzle for a minute. Add rice and 3 cups of water. Add salt and turmeric. Let it come to a boil and then reduce heat and leave to simmer for 15-20 minutes. Can add a pinch of turmeric for color.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1790 | ||
Calories from Fat: 245 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.4mg | 1 % | |
Potassium 1065.6mg | 28 % | |
Total Carbohydrate 347.7g | 102 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 331.6g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1790
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