Try this White Mountain Frosting (Microwave) recipe, or contribute your own.
Suggest a better descriptionCombine sugar, corn syrup and water in 1-quart casserole. Cook in microwave oven on full power for about 3-4 minutes, or until it spins a thread when dropped from a spoon. (The mixture starts bubbling slowly while cooking in the microwave.) Beat egg whites until stiff peaks form. Continue beating, pouring hot syrup in thin stream and then vanilla into egg whites. Beat until stiff peaks form. Spread on cake. NOTES : This frosting is excellent on a package chocolate cake mix, topped with toasted pecan pieces sprinkled on top. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #509 by Carolyn
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Serving Size: 1 Serving (736g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1423 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 671.4mg | 23 % | |
Potassium 658.1mg | 17 % | |
Total Carbohydrate 319.7g | 94 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 319.7g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1423
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