From Hungrygirl.com website
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.
Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 6 minutes.
Meanwhile, in a small bowl, combine ricotta cheese, mozzarella cheese, and seasonings. Mix well.
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until mostly softened, about 3 minutes. Add spinach and cheese mixture. Cook and stir until mushrooms are soft, spinach has wilted, and cheese is hot, about 1 minute.
Evenly distribute mixture among the wonton cups. Top each cup with a tomato half, and sprinkle with basil.
MAKES 6 SERVINGS
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 114 | ||
Calories from Fat: 50 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 165.9mg | 6 % | |
Potassium 439.5mg | 12 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 5.8g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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