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Suggest a better descriptionPressure cook on high for 2 mins. Natural release for 10 mins. Fluff and serve
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Serving Size: 1 (566g) | ||
Recipe Makes: 1 | ||
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Calories: 1604 | ||
Calories from Fat: 21 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.2mg | 0 % | |
Potassium 340.5mg | 9 % | |
Total Carbohydrate 354.6g | 104 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 342g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1604
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