Mix sugar and flour together, then gradually stir-in milk.
Cook in microwave until thick, stirring every two minutes.
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|Serving Size: 1 recipe (1519g)|
|Recipe Makes: 4|
|Calories from Fat: 50 (1%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 19.5mg||6 %|
|Sodium 101.5mg||4 %|
|Potassium 470.2mg||12 %|
|Total Carbohydrate 1268.4g||373 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 1266.4g|
|Protein 15.8g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5039
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