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Suggest a better descriptionCombine the milk, onion slices, bay leaf, carrot slices, and peppercorns in a saucepan and bring to the boil. Simmer 10 minutes. Strain and reserve the milk, discarding the vegetables. Melt the butter in a heavy pan over medium heat. Stir in the flour and cook for a minute or so. Add the milk all at once and stir until boiling and thick, 3 to 4 minutes. Season to taste with salt and pepper as needed. Makes 2-1/2 cups Recipe By : Nathalie Dupree, Well-Stocked Pantry Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 20:22:13 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (865g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1100 | ||
Calories from Fat: 587 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 40.3g | 202 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 172mg | 53 % | |
Sodium 1282.6mg | 44 % | |
Potassium 2032.1mg | 53 % | |
Total Carbohydrate 120.7g | 36 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 95.2g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1100
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