Try this White Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan.
Blend in white flour and salt, cooking and stirring until bubbly.
With wire whisk, stir in milk.
Options:
Cheese: add 1/2 grated cheese and 1/4 dry mustard
Tomato: use tomato juice for liquid, garlic, onion salt, Italian seasoning
Mushroom and onion: sauté 1/4 cup chopped mushrooms and 1/8-1/4 cup with butter
or add any of: Worcestershire sauce, chili powder, nutmeg, garlic powder, onion powder, etc
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 602 | ||
Calories from Fat: 385 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 115.5mg | 36 % | |
Sodium 342mg | 12 % | |
Potassium 398.8mg | 10 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 41.8g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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