Mix all the dry ingredients together in a LARGE bowl. Melt chocolate. Pour melted chocolate over dry ingredients and mix until well coated. Spread mixture onto 4 cookie sheets covered with wax paper or parchment paper. Let set - break into pieces and keep is air tight container.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 147 (32%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 9.4mg||3 %|
|Sodium 546.2mg||19 %|
|Potassium 229.7mg||6 %|
|Total Carbohydrate 72.2g||21 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 69.3g|
|Protein 7.3g||10 %|
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Calories per serving: 456
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