Try this Whole Wheat Buns - Bread Machine recipe, or contribute your own.
Suggest a better descriptionAdd ingredients in order listed. After dough is made, form dough into buns & let rise for 45 min to 1 hour. Brush tops with egg/water mixture and bake for 18 minutes at 375 degrees.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 21 Servings | ||
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Calories: 77 | ||
Calories from Fat: 42 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 34.3mg | 1 % | |
Potassium 29.2mg | 1 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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