In a medium bowl whisk together flour through baking powder.
In a separate bowl mix together the buttermilk, butter, vanilla and egg yolks. Add the dry ingredients and whisk to combine.
With an electric mixer, whisk the egg whites until they hold soft peaks. Gently fold them into the batter. Cook.
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|Serving Size: 1 Serving (1327g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2788 (73%)|
|Amt Per Serving||% DV|
|Total Fat 309.8g||413 %|
|Saturated Fat 194.1g||970 %|
|Monounsaturated Fat 79.9g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 820.8mg||253 %|
|Sodium 2865.8mg||99 %|
|Potassium 2112.7mg||56 %|
|Total Carbohydrate 229.5g||67 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 200.2g|
|Protein 59g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3826
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