Try this Whole Wheat Loaf recipe, or contribute your own.
Suggest a better descriptionI would like to thank every one who has replied to my request for things to make with cooked oatmeal. In appreciation, I am including a wonderful recipe for a very delicious bread which can be ready for the oven in no more than 5 minutes. Ive made lots of times, and people just love it. Its from a cookbook called "Diane Clement At The Tomato". According to the book, The Tomato is (or was, if it no longer exists) a Vancouver restaurant. The cookbook, I suspect, had a very small circulation as I have rarely seen it in book stores. Anyway, here it is: In large bowl, combine all the dry ingredients. In a separate bowl, whisk the egg and the buttermilk. Add to the dry ingredients, stirring to form a ball. The dough will be slightly soft. Dust a board generously with large oatmeal flakes, turn out the dough, and knead about 10 times to cover with the flakes and form a round ball. Cut a cross lightly on top of the loaf and place on a buttered cookie sheet. Bake at 375 degrees F for about 45 to 55 minutes, or until it sounds hollow when you tap the bottom of the loaf. Serve warm. You can vary the batter by adding raisins, apricots, sunflower seeds, and a little cinnamon for a delightful fruit bread. Posted to Bakery-Shoppe Digest V1 #225 by "LAROSE, JOSEE"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1079g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2126 | ||
Calories from Fat: 145 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.2g | 22 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 231.1mg | 71 % | |
Sodium 2614.3mg | 90 % | |
Potassium 2167.7mg | 57 % | |
Total Carbohydrate 429g | 126 % | |
Dietary Fiber 36.9g | 148 % | |
Sugars, other 392.1g | ||
Protein 79.3g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.