Try this Whole Wheat Quick Bread recipe, or contribute your own.
Suggest a better descriptionCombine egg, milk, honey and butter. Combine all dry ingredients and stir into egg mixture. Stir in nuts and raisins. Divide mixture into 2 greased 6 x 3 inch loaf pans. Bake 400 degrees 50 minutes or done. cool before slicing. Ive had this recipe a long time. It makes a satisfying bread although it is essentially a quick bread. This is in response for a good non yeast bread. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 20 | ||
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Calories: 119 | ||
Calories from Fat: 39 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 112.7mg | 4 % | |
Potassium 169mg | 4 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 16.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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