Try this Whole Wheat Waffles with Honey-Peanut Butter Drizzle recipe, or contribute your own.
Suggest a better description1. Heat waffle iron; brush with canola oil or spray. In medium bowl, beat eggs with a fork until foamy. Beat in remaining waffle ingredients except granola just until smooth.
2. Pour about 1 cup of batter onto center of waffle iron. Close lid.
3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
4. Meanwhile, in small microwaveable bowl, mix honey and peanut butter. Microwave on high for 40-60 seconds or until warm; stir until smooth. Drizzle over waffles. Sprinkle with granola.
240 Calories
8g fat (1.5g sat)
34g carbohydrate (2g fiber, 16g sugar)
7g protein
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 343 | ||
Calories from Fat: 115 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 49mg | 15 % | |
Sodium 2008.9mg | 69 % | |
Potassium 385.3mg | 10 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 41.3g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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