1. Heat waffle iron; brush with canola oil or spray. In medium bowl, beat eggs with a fork until foamy. Beat in remaining waffle ingredients except granola just until smooth.
2. Pour about 1 cup of batter onto center of waffle iron. Close lid.
3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
4. Meanwhile, in small microwaveable bowl, mix honey and peanut butter. Microwave on high for 40-60 seconds or until warm; stir until smooth. Drizzle over waffles. Sprinkle with granola.
8g fat (1.5g sat)
34g carbohydrate (2g fiber, 16g sugar)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (219g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 115 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 49mg||15 %|
|Sodium 2008.9mg||69 %|
|Potassium 385.3mg||10 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 41.3g|
|Protein 16.9g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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