Stew the fruit with sugar until tender then make the pie with the shortcrust pastry. Serve with Cornish cream.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 257 (46%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 458.1mg||16 %|
|Potassium 82.1mg||2 %|
|Total Carbohydrate 72.2g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 70.2g|
|Protein 3.3g||5 %|
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Calories per serving: 556
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