Try this Wienerli im Sauerkrautteig recipe, or contribute your own.
Suggest a better descriptionSauerkraut kalt abspülen,
abtropfen. Apfel grob reiben,
mit dem Sauerkraut und Paprika
mischen, würzen.
Blätterteige ausrollen, vierteln,
mit Senf bestreichen. Sauerkrautmasse
darauf verteilen,
Wienerli darauflegen. Wienerli
einrollen, Teige mit Eigelb
bestreichen.
Backen: ca. 20 Min. in der Mitte
des auf 220 Grad vorgeheizten
Ofens.
Dazu passt:
Blattsalat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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