Try this Wild Rice and Sausage Casserole recipe, or contribute your own.
Suggest a better descriptionCook and drain sausage. Cook rice according to package directions. Combine all ingredients except cheese and place in a 9X13 ungreased baking dish. Cover with cheese. Bake uncovered at 325 F for 1 hour.
Can be prepared a day ahead, then baked when ready to serve.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 509 | ||
Calories from Fat: 361 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 112.4mg | 35 % | |
Sodium 2110mg | 73 % | |
Potassium 573.5mg | 15 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7.7g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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