Try this Wild Rice Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionCook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350^ 1 hour. Recipe By : Connecticut Cooks III
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 8 | ||
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Calories: 490 | ||
Calories from Fat: 286 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 116.1mg | 36 % | |
Sodium 717.5mg | 25 % | |
Potassium 404.1mg | 11 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 22.3g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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