Melt butter in saucepan, saute onion until tender. Blend flour. Stir in broth. Cook over medium heat until comes to a full boil, stirring constantly. Boil 1 minute. Stir in rice, ham, carrots, and salt. Simmer 5 mintues. Blend in half and half. Heat to serving temperature. Top with almonds
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|Serving Size: 1 Serving (616g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 785 (56%)|
|Amt Per Serving||% DV|
|Total Fat 87.2g||116 %|
|Saturated Fat 30.1g||150 %|
|Monounsaturated Fat 33.9g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 395.7mg||122 %|
|Sodium 507.5mg||17 %|
|Potassium 1272.4mg||33 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 48.8g|
|Protein 99.2g||142 %|
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Calories per serving: 1407
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