Try this Wild rice soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan, saute onion until tender. Blend flour. Stir in broth. Cook over medium heat until comes to a full boil, stirring constantly. Boil 1 minute. Stir in rice, ham, carrots, and salt. Simmer 5 mintues. Blend in half and half. Heat to serving temperature. Top with almonds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (616g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1407 | ||
Calories from Fat: 785 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 87.2g | 116 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 395.7mg | 122 % | |
Sodium 507.5mg | 17 % | |
Potassium 1272.4mg | 33 % | |
Total Carbohydrate 52.9g | 16 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 48.8g | ||
Protein 99.2g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.