Heat oven to 350 degrees
Warm chicken broth in microwave
Melt butter in saute pan then add garlic and rice. Coat well, until garlic starts to brown.
Transfer to baking dish and add chicken broth. Cover and bake for 50 minutes.
Check rice, cook longer if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 124 (36%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 1076.7mg||37 %|
|Potassium 220.5mg||6 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 46.2g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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