Wilma's Famous Pecan Pie
This private recipe can be shared with this url .Preheat oven 425 degrees. Heat until melted 1/4 lb butter. Pour into sugar mixture. Add 1/4 cup milk and 1 tsp vanilla. Pour into a pie shell. As pie is placed in oven, turn heat back to 350 degrees. When half done, place pecan halves on top. Bake 45 minutes.
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: Servings | ||
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Calories: 4548 | ||
Calories from Fat: 972 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 62.4g | 312 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 264.5mg | 81 % | |
Sodium 1319.6mg | 46 % | |
Potassium 1980.8mg | 52 % | |
Total Carbohydrate 907.5g | 267 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 904.2g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4548
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