Combine the juice and spice. Soak the fruit overnight in the juice and serve next morning for breakfast.
• replace dried figs listed above with other dried fruits of your choice
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|Serving Size: 1 (250g)|
|Recipe Makes: 1|
|Calories from Fat: 10 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 6.3mg||0 %|
|Potassium 1147.4mg||30 %|
|Total Carbohydrate 85.6g||25 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 74.1g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
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