Make the chili with the sweet cornbread
Directions:
In a saute pan, brown and crumble ground beef with celery, onion, green pepper and garlic over medium high heat (until meat is completely brown and vegetables are tender). Drain excess grease and pour beef mixture into your Crock Pot. Open cans of tomatoes, tomato sauce, kidney beans and black beans(do not rinse or drain), beef broth and dump those into your crock pot. Add chili powder, cumin, Worcestershire sauce, sugar, brown sugar, olive oil, oregano and mix thoroughly. Add salt and pepper. Cover with lid and cook on low for 4-6 hours (the longer, the better). Taste before serving and add more salt and pepper as necessary. Serve with toppings.
Make with Sweet cornbread.
Perfect meal to prep and freeze
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (57g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 126 | ||
Calories from Fat: 75 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.3g | 11 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 162.1mg | 6 % | |
Potassium 173mg | 5 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.5g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.