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Suggest a better descriptionPreheat the oven to 350 degrees. Press a wonton wrapper into each cup of a muffin tin. Bake for 5 minutes. Remove from the oven, and place the wonton cups on a cookie sheet. Repeat until there are about 25 cups. Mix the sausage, Cheddar cheese, pepper Jack cheese, and dressing until very well blended. Spoon the mixture into the cups. Bake for 5 to 10 minutes, until bubbly.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 205 | ||
Calories from Fat: 165 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 38.8mg | 12 % | |
Sodium 318mg | 11 % | |
Potassium 40.2mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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