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Prepare Pot – In a large pot, add the water and bring it to a boil over high heat. Reduce the heat to low if it comes to a boil before ready to add the wontons, then turn the heat back to high before cooking. Cook in batches
Meanwhile, make the soup broth.
Make Broth – In a separate large pot, heat sesame oil over medium heat. Add garlic and ginger, and continuously stir until fragrant, about 1 minute. Stir in the chicken broth, mushrooms, and carrots. Bring to a boil and cook for 5 minutes, until mushrooms have softened.
To Serve – Portion the broth, vegetables, shrimp, and wontons into serving bowls. Garnish with green onions, and serve hot.
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Serving Size: 1 Serving (1545g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 2989 | ||
Calories from Fat: 1881 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209g | 279 % | |
Saturated Fat 59.6g | 298 % | |
Monounsaturated Fat 86.6g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 1035mg | 318 % | |
Sodium 991.3mg | 34 % | |
Potassium 2757.9mg | 73 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.6g | ||
Protein 257.4g | 368 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2989
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