1. Combine first 7 ingredients and whip until smooth,
2. Add 2 pounds of powdered sugar and whip until light and fluffy.
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|Serving Size: 1 Serving (2154g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2907 (41%)|
|Amt Per Serving||% DV|
|Total Fat 323.1g||431 %|
|Saturated Fat 171.9g||859 %|
|Monounsaturated Fat 108.7g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 564.6mg||174 %|
|Sodium 2632.5mg||91 %|
|Potassium 1384.6mg||36 %|
|Total Carbohydrate 989.8g||291 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 989.8g|
|Protein 88.3g||126 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7108
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