Four simple ingredients.
Source: Marcella Hazan
Put everything together in a single pot and set it to simmer over medium heat on the stove for 45 minutes, uncovered. Give it the occasional stir.
And that's it. After the 45 minutes is up, toss out the onion halves, and pour the sauce over your favorite pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 509 | ||
Calories from Fat: 509 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 152.5mg | 47 % | |
Sodium 563.6mg | 19 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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