( set oven to 180 )
1. Cut and peel the apples
2. Lay aside and go to step 3
3. Add flour, butter and sugar into a bowl and gently rub between finger tips until it looks like bread crumbs
4. Lay apples into the bowl cooking with and in between layers add tea spoon of sugar
5. Add crumble over the top
6. Place in oven to cook for 30 min or till golden brown
Don't add to much sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 106 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 82.8mg||3 %|
|Potassium 116.2mg||3 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 35g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 255
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