Try this World's easiest Souffle recipe, or contribute your own.
Suggest a better descriptionButter bottom and sides of 1 quart souffle dish or casserole. Dust with Parmesan cheese. Set aside. Combine remaining ingredients in blender container. Cover and blend at medium speed until smooth, about 30 seconds. Blend at high speed another 10 to 15 seconds. carefully pour into prepared dish. Bake in preheated 350 degree oven 25 to 30 minutes or until puffy and delicately browned. Serve immediately
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 534 | ||
Calories from Fat: 391 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 852.8mg | 262 % | |
Sodium 574.5mg | 20 % | |
Potassium 334.5mg | 9 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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