The best Shepherd's pie I ever put in mouth...supposedly a knock of of a certain cursing chef...I don't know if that is true or tnot, but it is #%&^*@ delicious!
Prepare the mashed potatoes. Add 2 tablespoons
grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
In a large skillet, heat olive oil, stir fry
beef until no longer pink. Drain off excess grease.
Add onion, garlic, and carrot and stir fry for 3
Add Worcestershire sauce, tomato paste, thyme and rosemary, cook
for 1 minute.
Add wine and simmer until wine has almost
Add the broth and simmer for 5 minutes or until
sauce has thickened. Taste and adjust seasoning.
Transfer beef to a deep dish.
Spoon mashed potato on top of beef.
Sprinkle with 1 tablespoon grated Parmesan
Fluff with a fork to create peaks.
Bake in a 400° F oven for 20 minutes or broil
until top is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2881g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1933 (57%)|
|Amt Per Serving||% DV|
|Total Fat 214.8g||286 %|
|Saturated Fat 68.5g||342 %|
|Monounsaturated Fat 87.5g|
|Polyunsanturated Fat 41.3g|
|Cholesterol 981mg||302 %|
|Sodium 6190.3mg||213 %|
|Potassium 3481.5mg||92 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 35.1g|
|Protein 231.4g||331 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3411
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