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Suggest a better descriptionCut sausage and pickles into stripes. Mix. Add spices, vinegar and oil. Stir well. Store in refrigerator for 3-4 hours. Cut onion to rings. Spread onion rings and cut parsley on top. Posted to EAT-L Digest 09 Sep 96 From: Boris Horner
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Serving Size: 1 Serving (560g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 182 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 690.1mg | 24 % | |
Potassium 316.9mg | 8 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 38.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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