Try this Yakisoba Bento recipe, or contribute your own.
Suggest a better description1. Chop up carrots and onions.
2. Season pan with sesame oil and fry noodles.
3. Cook pork and vegetables.
4. Throw in noodles and yakisoba sauce and cook.
5. Fry an egg
6. Sprinkle yukari on rice and make a rice ball using seaweed wrap.
7. Plate with rice and fishsticks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (557g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1564 | ||
Calories from Fat: 145 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.1g | 22 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 235.6mg | 8 % | |
Potassium 788.2mg | 21 % | |
Total Carbohydrate 302.6g | 89 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 296.1g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1564
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.