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Suggest a better descriptionCombine graham cracker crumbs and butter, mixing well. Press into bottom and 1 1/2 inches up sides ofa 9 inch springform pan; chill. Soften gelatin in cold water in top of a double boiler; stir in egg yolks, sugar, salt and milk. Place over water, and bring water to a boil. Reduce heat; then cook, stirring constantly, until slightly thickened. Add cream cheese and sweet potatoes. Pour mixture into container of electric blender or food processor; blend until smooth. Beat egg whites (at room temperature) until stiff but not dry. Fold egg whites, whipped cream, and vanilla into sweet potato mixture; spoon into prepared pan. Chill until set. Garnish with dollops of whipped cream and orange slices, if desired. Yield: about 10 servings. Submitted to magazine by Gail Weeks, Moultrie, Georgia MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Magazine, October 1981, p. 186 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (891g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2968 | ||
Calories from Fat: 2458 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.2g | 364 % | |
Saturated Fat 149.1g | 746 % | |
Monounsaturated Fat 71.7g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 1144.5mg | 352 % | |
Sodium 2537.6mg | 88 % | |
Potassium 1149.3mg | 30 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 86.1g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2968
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