Try this Yavorsky Banana Cream Pie recipe, or contribute your own.
Suggest a better descriptionCombine flour and butter and press into a 9x13 pan. Bake at 400 for 10 min and cool.
Combine cream cheese, powdered sugar and half of the cool whip. Spread over the crust.
Slice bananas and place over top.
Combine Vanilla pudding and milk and pour over the bananas.
Cover with remaining cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2348g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5003 | ||
Calories from Fat: 995 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.6g | 147 % | |
Saturated Fat 58.9g | 295 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 321.5mg | 99 % | |
Sodium 1039mg | 36 % | |
Potassium 3980.8mg | 105 % | |
Total Carbohydrate 878g | 258 % | |
Dietary Fiber 29.4g | 117 % | |
Sugars, other 848.7g | ||
Protein 119.4g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5003
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