Try this Yeasted Maple Walnut Pancakes recipe, or contribute your own.
Suggest a better descriptionThe night before serving, dissolve yeast in 1 cup warm water. Add warm milk, flour and salt. Mix into a smooth batter. Cover loosely with plastic wrap and rest at room temperature overnight. Just before cooking, mix in maple syrup, baking soda dissolve in hot water, and melted butter. Stir in walnuts. Heat 2 teaspoons butter in a skillet or on a griddle until it foams. Scoop 1/4 cup batter onto hot surface for each pancake. Cook over moderate heat until the pancake is covered with bubbles. Flip and cook another minute or two, until pancake feels spring. Keep warm while preparing the rest of the pancakes, greasing the pan with more butter for every batch. Serve with syrup, fruit and honey or flavoured butter. Makes 12 pancakes.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 12 | ||
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Calories: 351 | ||
Calories from Fat: 176 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 84.5mg | 3 % | |
Potassium 229.8mg | 6 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 34.4g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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