Try this Yemenite Haroset recipe, or contribute your own.
Suggest a better descriptionIn a food processor, chop all the fruits, including the pomegranate seeds and juice and the nuts. Add the spices, adjusting each to your taste. Makes 7 cups. NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988. Recipe by: Hava Nathan Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon"
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6010 | ||
Calories from Fat: 2834 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 314.9g | 420 % | |
Saturated Fat 26.5g | 133 % | |
Monounsaturated Fat 124g | ||
Polyunsanturated Fat 146.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.3mg | 2 % | |
Potassium 9911mg | 261 % | |
Total Carbohydrate 802.7g | 236 % | |
Dietary Fiber 103.2g | 413 % | |
Sugars, other 699.6g | ||
Protein 127.5g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6010
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