Try this Yeolas Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPut everything in a large bowl and mix it up. Yeola says that she uses her hands to make sure its well blended. Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes. From Justin Wilsons "Outdoor Cooking with Inside Help" Ive had this with a delicious Jack Daniels sauce. Ive looked high and low, but cant find the recipe. If youre ever in Lafayette Louisiana go to Prejeans, one of the nicest Cajun restaurants around. They serve a great bread pudding there, maybe you can talk them into giving you their sauce recipe. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1413 | ||
Calories from Fat: 400 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 182.2mg | 6 % | |
Potassium 712mg | 19 % | |
Total Carbohydrate 248g | 73 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 243.7g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1413
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