Try this Yoghurt cake recipe, or contribute your own.
Suggest a better descriptionSpoon yoghurt into mixing bowl.
Use emptied yoghurt pot to measure all other ingredients for cake and put in mixing bowl.
Add flavouring of choice and Mix well.
Pour cake mixture into butter or baking paper lined cake tin.
Place in preheated oven for 25 minutes at 180 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1414g) | ||
Recipe Makes: 1 | ||
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Calories: 3988 | ||
Calories from Fat: 1535 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.5g | 227 % | |
Saturated Fat 93.6g | 468 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 507.1mg | 156 % | |
Sodium 3164.8mg | 109 % | |
Potassium 1181.7mg | 31 % | |
Total Carbohydrate 592g | 174 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 587.5g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3988
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