Try this Yorkshire Pudding #6 recipe, or contribute your own.
Suggest a better descriptionCalled my father-in-law (in Sydney) on Christmas Day and told him what we had had for dinner. "Thats very Australian!" he exclaimed. "That was the whole point," I replied. :-) Anyhow, heres the menu with recipes and comments (all recipes were taken from the Australian cookbook Manda gave me): Prawn salad(*), Standing rib roast, Yorkshire pudding(*), Roast potatoes and butternut squash, Stir fried broccoli and snow peas, Pavlova(*). (Ones marked * are in this cookbook.) Make a batter wiht the flour, salt, eggs and milk, beating well until smooth then beat in the water. Refrigerate until ready to cook and beat again just before using. Heat tin (it specified muffin tins but I used an 8-inch round pan) in a hot oven with 1 teaspoon drippings in each one. When smoking hot, pour in the batter, fillign cups about 2/3 full. Return to a hot oven and bake for 20 minutes (dont peek), then reduce heat so they dnt burn and allow to dry out for an extra 10 minutes. Now this was really good, but it fell scant minutes after I had taken it out of the oven. Is there a way to prevent this, or do you just have to serve and eat it 3 seconds after it comes out of the oven? REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (64g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 139 | ||
Calories from Fat: 80 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.9g | 12 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 181.2mg | 56 % | |
Sodium 85.3mg | 3 % | |
Potassium 73.5mg | 2 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.9g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.