Try this Yorkshire pudding recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients together in a blender until smooth. Let stand 20-30 min.
Preheat oven to 425F
Fill 12 muffin tray with equal amount of vegetable oil. Put tray in the oven until very hot, starting to smoke.
Carefully pour batter equally into each muffin cup. Immediately put back in the oven and bake for 20 minutes. Serve hot with roast beef and gravy
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Serving Size: 1 (723g) | ||
Recipe Makes: 1 | ||
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Calories: 1705 | ||
Calories from Fat: 742 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.4g | 110 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 1699.3mg | 523 % | |
Sodium 1760.3mg | 61 % | |
Potassium 677.2mg | 18 % | |
Total Carbohydrate 194.8g | 57 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 194.8g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1705
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