Try this Yorkshire Pudding recipe, or contribute your own.
Suggest a better descriptionBeat well together.
Oven at 400 F.
Put margarine into muffin tin & put batter in "hot" muffin tins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (371g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 262 | ||
Calories from Fat: 153 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17g | 23 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 569.3mg | 175 % | |
Sodium 237.3mg | 8 % | |
Potassium 350.9mg | 9 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.6g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.