Try this Yorkshire Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees.
Grease 12 cup muffin pan and heat til smoking.
Beat together room temp. Milk and eggs, then add salt and flour.
Bake for 20-30 min. Until golden brown.
Enjoy! :-)
I use shortening instead of beef drippings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 117 | ||
Calories from Fat: 28 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 96.3mg | 30 % | |
Sodium 49.7mg | 2 % | |
Potassium 108.9mg | 3 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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