Heat oven to 450
Combine ingredients in a tall glass pouring container.
Blend with hand held food processor.
Leave on counter to obtain room temperature - cover container with plastic wrap.
Blend a few times and once before getting ready to use.
Place small amount of beef fat in each muffin tin.
Place in oven and render the fat.
Pull out any remaining piece of fat.
Pour in pudding mixture.
Place in hot oven and cook for 20 to 25 minutes. You want the tops to be brown but not burnt so keep an eye on it.
DO NOT OPEN OVEN while cooking or the puddings will deflate.
When ready remove from oven and pop out of muffin tins onto a platter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 171 (79%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 17.1mg||5 %|
|Sodium 45.7mg||2 %|
|Potassium 98.6mg||3 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 9.3g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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