Try this Yorkshire puddings recipe, or contribute your own.
Suggest a better descriptionMakes 8 large puddings
Heat over to 210 degrees
Drizzle oil into pan holes and heat oil in oven
Stir flour eggs and milk together
Beat until smooth
Pour mix into pan holes
Cook in oven undisturbed for 20-25 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (682g) | ||
Recipe Makes: 1 | ||
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Calories: 764 | ||
Calories from Fat: 132 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 625.2mg | 22 % | |
Potassium 2001.6mg | 53 % | |
Total Carbohydrate 106.8g | 31 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 91.7g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
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