Heat oven to 190 degrees.
Pour 1cm in each hole of the end row of the tray and tilt to cover the other holes and place in oven.
Mix eggs, milk and flour in a bowl then tip into jug.
Tip into tray using a spoon to catch the drips once the oil is hot.
Bake for 20-25 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 102 (41%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 282.7mg||87 %|
|Sodium 118.2mg||4 %|
|Potassium 384.2mg||10 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 16.6g|
|Protein 16.1g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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