This is OMG great, addictive actually. No matter how many people 2-10 the entire thing disappears in seconds and thirds etc. It's pretty rich, so you wouldn't want to do it if you only have 1/16 of an inch clearance in your coronary arteries. Nor would you eat it more than once in a blue moon, but that moon - hmmmmm hmmmmm good. And no Campbells mushroom soup either.
Position rack in top third of oven and preheat to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Place cheese in medium bowl; add
1/2 cup cream. Using fork, mash mixture to chunky paste. Mix in 1 teaspoon salt and 1/2 teaspoon pepper. Mix in remaining 2 cups cream.
Melt butter in heavy large pot over medium-high heat. Add mushrooms and herbs; sauté until mushrooms are tender and liquid cooks away, about 8 minutes. (Cheese sauce and mushrooms can be made 8 hours ahead. Cover separately and chill.)
Arrange half of potatoes on bottom of prepared dish. Spoon 3/4 cup cheese sauce evenly over. Top with all of mushroom mixture, 3/4 cup cheese sauce, then remaining potatoes. Top with remaining cheese sauce. Cover dish with foil.
Bake gratin 30 minutes. Uncover and bake until potatoes are tender, top is golden brown and sauce is thickened, about 30 minutes longer. Let stand 10 minutes; serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 145 | ||
Calories from Fat: 58 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.1mg | 7 % | |
Sodium 26.4mg | 1 % | |
Potassium 487.4mg | 13 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 17.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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