easy mexican/asian flair dish
Cook rice
Saute carrot, onion and garlic
Saute peppers
Start with rice, add chicken and then any of the other of your favorite toppings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 392 | ||
Calories from Fat: 61 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 90.4mg | 28 % | |
Sodium 483.6mg | 17 % | |
Potassium 624.4mg | 16 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 32.8g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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